Dating pepper salt

It's paired with a toasted Arabic spice blend for the marinade, then joins white balsamic and chopped dates in the vinaigrette for the arugula-pistachio salad.

Last week we took a look at the history of salt, so this time it’s pepper’s turn.

Unlike salt, which can be found or made practically anywhere in the world, black pepper is indigenous only to Kerala, a province in southwest India.

References to pepper appear in Greek and Roman texts, suggesting an ancient trade between India and the West. C., traders from southern Arabia controlled the spice trade and pepper routes, enjoying a huge monopoly over an increasingly profitable business.

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Arrange the onion wedges on the baking sheets, keeping them intact.

Brush the onion wedges all over with the remaining 1 tablespoon of vegetable oil then season all the vegetables with salt and pepper.

Meanwhile, divide the carrots, parsnips, and turnips between two rimmed baking sheets.

Toss the vegetables in each pan with 1 tablespoon of the oil and half of the thyme.

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